Food is such an important part of the human experience, bringing people together and allowing you to experience a piece of other cultures around the world. That’s why it’s so important for small business owners who have restaurants to know some of the trends that are being seen within the industry. Here are some of the top restaurant trends you need to know:
- Back to the Basics
It’s all about your basic American fare these days: hamburgers and hot dogs. Many restaurant owners are putting unique spins on these classic meals. For example, Japadog is a food truck that started in Canada and has since expanded into Los Angeles. It specializes in hot dogs with a Japanese-style twist, creating an interesting fusion that has proven very popular. And what goes better with hot dogs and hamburgers than a nice cold beer? Craft breweries are popping up all over the country, brewing their very own local beer. Jump on the bandwagon!
- Think Local
In addition to locally brewed beer, people are gravitating toward locally grown food in general. Farm-to-table restaurants that grow their own fruits and vegetables are gaining steam, and restaurants that specialize in lots of organize and non-GMO options will also continue to pop up. If you own a restaurant or are thinking of opening one, consider creating a partnership with your local farmers. Your food will only be as good and fresh as the ingredients that go into it.
- Foreign Cuisines
Americans love to sample food from other cultures. Italian, Japanese, and Mexican restaurants, for example, have always been pretty popular and common in the States. But that love is starting to expand to other cuisines that not everyone may be familiar with, like Ethiopian or Peruvian food. There’s a definite and noticeable trend toward trying new things and tasting food from all different countries around the world. Celebrate the diversity this country has to offer, and consider opening a restaurant that serves food from another culture!
- Healthy Alternatives
Now more than ever, people are really concerned with eating healthy. Restaurants are starting to post calories on their menus. More and more people seem to be going vegan or gluten-free. This movement is very much becoming clear in the restaurant industry as well, with lots of restaurants releasing more health-conscious options. Salad-based restaurants are also becoming popular, as well as eateries that offer a healthier version of a normally caloric food (like coconut milk ice cream in place of regular ice cream).
Keep an eye on the restaurant industry, as these changes are coming quickly! For more information about financing the opening a restaurant, visit www.biz2credit.com.